cantal cheese substitute
As discussed in the beginning, even though cheese is widespread, some individuals still do not prefer to use it for various reasons, including dietary restrictions, lactose intolerance, personal preferences, veganism or vegetarianism, and budget. Mister Crunch. This firm, raw cow's milk cheese has a sharp, tangy, and grassy taste when aged. Toss them in a blender with 3/4 cups of water, 8 tablespoons of nutritional yeast, 3 tablespoons of lemon juice, 2 teaspoons of salt, and 1 teaspoon of garlic salt. Even though the firm texture, signature orange color, and nutty flavor of cheddar cheese are hard to beat, some individuals still dont prefer to use it for various reasons (more on this later!). Cantal cheese is best used in dishes where you want a strong flavor and creamy texture, such as quiches, gratins, and souffls. Cantal is a French cheese very similar to Gruyre, which you can substitute for this. lo.observe(document.getElementById(slotId + '-asloaded'), { attributes: true }); The HHS states that there are around 120 calories and 6 grams of saturated fat in one ounce of cheddar cheese (1). And as it ages, it gets even nuttier. Normal replacements like Coulommiers, Camembert, Paglietta, Mozzarella, Chevre Cheese, Cantal, Explorateur cheddar, Fontina, Fromage D'affinois, Reblochon, Saint-Andre, and Toma cheese . Etorki is a French Basque cheese in the Pyrenees from sheeps milk. This means that you may want to reduce the amount of other strong-flavored ingredients in the recipe, such as spices or herbs. Can I use mozzarella instead of Colby Jack? Cheddar isnt always an option where I live in France so Ive found some cheddar cheese substitutes and cheddar alternative that work just as well if not better for it recipes. Cantal is a tangy, buttery cow's milk cheese from mountainous south-central France. It is what it is, and I cant nor do I want to change how the whole of France looks at cheese. Our local fromagerie doesnt usually carry cheddar either. Love cheese? You may want to avoid Pepper Jack cheese, though, as it has a smokey flavor cheddar definitely doesnt. Again, Edam cheese melts very well and can work well in dishes where melted cheese is required. Over 500,000 page views per month, Put your store on our map! Croque Monsieur which is Frances version of a grilled ham and cheese sandwich topped with Bechamel sauce uses Gruyere but some recipes use Emmental too. Youll see one, maybe two small blocks of aged white cheddar cheese from the UK or Ireland if youre lucky. The color of this cheddar cheese substitute is off yellow to pale compared to cheddar. Colby Jack cheese can be utilized as a stand-in for Parmesan in some dishes particularly those where the cheese is melted or shredded and sprinkled on top. var slotId = 'div-gpt-ad-thehealthyapron_com-medrectangle-3-0'; So, we substitute with cheeses that are available and that produce a similar taste and stretchiness. Over 500,000 page views per month,Want to be listed on cheese.com? Not particularly assertive, but it develops wonderfully complex and blended subtle notes of butter and milk, citrus, caramel and nuts with a very long and pleasant finish. Earnings disclaimer: When you buy certain products from some of the sites which we link to, The Healthy Apron receives a commission. We will cover the best cheddar substitutes in detail! A real statement from a good friend of mine. Colby Jack is a soft cheese. 7) Tomme de Savoie: An earthy semi-hard French cheese made from cow's milk with a slight tang. Q5. The holes in swiss type cheese are called Eyes. Find over 1830 specialty cheeses from 74 countries in the world's greatest cheese resource, Made from pasteurized or unpasteurized cow's milk, Texture: brittle, close, compact, crumbly, firm and smooth, Flavour: buttery, milky, nutty, strong, sweet, tangy, Alternative spellings: Cantal jeune, Cantal Entre-deux, Cantal Vieux, Cantal fremier, Cantal laitier, Cantal AOC. Wrap the baggie around the cheese but do not seal it; this allows the cheese to breathe while holding in moisture and protecting the cheese from the drying environment of your refrigerator. These cheeses all have a strong, distinct flavor that is sure to please even the most discerning palates. So, there you have it! These two kinds of cheese are combined to create a cheese that has a milder flavor than either cheese would have on its own. The pate is firm and homogeneous, with a thick, smooth, dry, greyish/brown rind. Colby cheese has a milder flavor than other types of cheddar cheese, and it also has a softer texture. ins.id = slotId + '-asloaded'; Makes one 10- or 11-inch tart, about 8 generous . It dates all the way back to Roman times and has an earthy, mild taste for a blue cheese . It is because this cheese melts and becomes extremely soft instead of stringy and gooey. Use as a 1-to-1 substitute. If this is the case, then finding a suitable substitute is the best bet for you as not all cheeses have a texture or taste similar to cheddar. Its also the first choice for many people wanting to substitute cheddar with other cheese. It is a soft cheese with a smooth texture that you could even make at home. After living in France while raising my three children over the last 11 years, i've accumulated a lot of insider knowledge. Is Mozzarella A Cheddar Cheese? Cantal cheese is like an uncooked firm version. It's named for the Department of Cantal, a region in south central France known for its lush grasses that grow in fertile volcanic soil and is produced by more than 1,300 different farms. This cookie is set by GDPR Cookie Consent plugin. If needing a replacement to sharp white cheddar, Cantal cheese may be your best bet. window.ezoSTPixelAdd(slotId, 'adsensetype', 1); Contact Us Other French cheeses: hard cheeses This makes it available in two weeks whereas brie takes eight weeks to make. These cookies ensure basic functionalities and security features of the website, anonymously. With cheese being such a big part of French culture, Ive grown a new appreciation for it and the art of cheese making, which dates back to the time of the Egyptians over 7,000 years ago in present-day Croatia. On the other hand, Cantal cheese is great for soups and stews. More than 60 types of plants have been found in the pastures there, and since Cantal's AOC requires that cows whose milk is used to make this cheese must graze on fresh grass for at least four months of the year, these complex flavors show up in the finished cheese. Cantal cheese is yet another excellent cheddar cheese substitute. Your email address will not be published. 15. Sprinkle them into your dish, add slices to a sandwich, or add them to a cheese board and enjoy. The main difference between Colby and cheddar cheese is in their color, texture, and sharpness. If you are looking for a vegan option, Daiya cheddar-style shreds are a good choice. Cantal Cheese Storage Cantal should be kept in its original container in the coldest region of your refrigerator. Initially, it has a mild and sweet taste that is somewhat similar to that of cheddar. Fortunately, a cheddar cheese substitutes solves this problem, and were here to introduce you to the best alternatives on the market. Which Do & Which Dont, Oreos Without Cream (And Where To Get Them). Its available in both white and yellow color variations. Gouda is another cheese from the Netherlands that can be a great substitute for sharp white cheddar cheese. 7. Crumble the cantal in small pieces. Because of this, it has a very similar taste, texture, and look, including the edible rind. Deprecated: Function create_function() is deprecated in /home/rbqcfkiyturx/public_html/wp-content/plugins/revslider/includes/framework/functions-.class.php on line 250 It has a white rind and is pale yellow inside. Colby has a yellow color which resembles yellow cheddar very nicely. Pepper Jack cheese is a subtype of Monterey Jack cheese. If you're into mature cheddar cheese and need a white cheddar substitute, you may never turn back to cooking without Cantal again. It has outstanding melting properties without any stringiness. 2. Its French, made from cow's milk, and is triple cream. It is a semi-firm cheese, but hard by French norms. The remainder of the whey is removed and the curd is wrapped in cloth and moved to a draining table and the weight reappplied. It has a dry, crumbly texture and sharp, nutty flavor. It is the best choice of substitute if your recipe requires an aged or mature cheddar cheese as Cantal is firm and strong in nature. Out of all the cheddar substitutes on this list, aged Gouda is my favorite. When kneaded, the pate tends to melt in the hand. Gouda Cheese 5. The more aged, the stronger the taste. You can use Gouda in equal parts but be prepared for its incredible sweetness. Brie cheese is a soft ripened cheese made from cows milk. You can add it to your salads to add some creaminess and boost their flavor. I recommend opting for young Cantal, also known as Cantal Jeune. Cantal jeune - a young cheese aged 30 to 60 days, during which it develops a thin grey-ivory crust and a smooth, pale yellow, close-textured paste. window.ezoSTPixelAdd(slotId, 'stat_source_id', 44); - unless called for in significant . You might be interested in reading about how the French love McDonalds. This cheese comprises sweet, mellow, nutty undertones with a buttery mouthwatering feel. Cheddar is produced from pasteurized milk. It is no surprise that so many people are looking for a substitute for Colby jack cheese, as this product is often used to make dishes such as quesadillas and grilled cheese sandwiches. It smell the rich pasture lands. Its a good cheddar cheese substitute because it bears a color resemblance to cheddar cheese. It has a rich, nutty taste with a slightly more crumbly texture than parmesan. The taste becomes nuttier and also tangier with earthy notes as it ages, too. Cantal cheese is an excellent substitute for white cheddar because it has a similar creamy texture and sweet to strong flavor. 2021-12-13 Sharp white cheddar cheese is one of the best substitutes for Swiss cheese in quiche, casseroles, pasta dishes, and other recipes. I hope you found value from whatever article you read, and if you have any remaining questions, don't hesitate to contact me! Articles are written by food experts, chefs, home cooks, and me, the Food Guy. __CONFIG_colors_palette__{"active_palette":0,"config":{"colors":{"eb08a":{"name":"Main Accent","parent":-1},"19fff":{"name":"Accent Transparent","parent":"eb08a","lock":{"lightness":1}}},"gradients":[]},"palettes":[{"name":"Default","value":{"colors":{"eb08a":{"val":"var(--tcb-skin-color-0)"},"19fff":{"val":"rgba(254, 32, 98, 0.05)","hsl_parent_dependency":{"h":342,"l":0.56,"s":0.99}}},"gradients":[]},"original":{"colors":{"eb08a":{"val":"rgb(55, 179, 233)","hsl":{"h":198,"s":0.8,"l":0.56,"a":1}},"19fff":{"val":"rgba(55, 179, 233, 0.05)","hsl_parent_dependency":{"h":198,"s":0.8,"l":0.56,"a":0.05}}},"gradients":[]}}]}__CONFIG_colors_palette__, __CONFIG_colors_palette__{"active_palette":0,"config":{"colors":{"f3080":{"name":"Main Accent","parent":-1},"f2bba":{"name":"Main Light 10","parent":"f3080"},"trewq":{"name":"Main Light 30","parent":"f3080"},"poiuy":{"name":"Main Light 80","parent":"f3080"},"f83d7":{"name":"Main Light 80","parent":"f3080"},"frty6":{"name":"Main Light 45","parent":"f3080"},"flktr":{"name":"Main Light 80","parent":"f3080"}},"gradients":[]},"palettes":[{"name":"Default","value":{"colors":{"f3080":{"val":"var(--tcb-skin-color-4)"},"f2bba":{"val":"rgba(11, 16, 19, 0.5)","hsl_parent_dependency":{"h":206,"l":0.06,"s":0.27}},"trewq":{"val":"rgba(11, 16, 19, 0.7)","hsl_parent_dependency":{"h":206,"l":0.06,"s":0.27}},"poiuy":{"val":"rgba(11, 16, 19, 0.35)","hsl_parent_dependency":{"h":206,"l":0.06,"s":0.27}},"f83d7":{"val":"rgba(11, 16, 19, 0.4)","hsl_parent_dependency":{"h":206,"l":0.06,"s":0.27}},"frty6":{"val":"rgba(11, 16, 19, 0.2)","hsl_parent_dependency":{"h":206,"l":0.06,"s":0.27}},"flktr":{"val":"rgba(11, 16, 19, 0.8)","hsl_parent_dependency":{"h":206,"l":0.06,"s":0.27}}},"gradients":[]},"original":{"colors":{"f3080":{"val":"rgb(23, 23, 22)","hsl":{"h":60,"s":0.02,"l":0.09}},"f2bba":{"val":"rgba(23, 23, 22, 0.5)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.5}},"trewq":{"val":"rgba(23, 23, 22, 0.7)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.7}},"poiuy":{"val":"rgba(23, 23, 22, 0.35)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.35}},"f83d7":{"val":"rgba(23, 23, 22, 0.4)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.4}},"frty6":{"val":"rgba(23, 23, 22, 0.2)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.2}},"flktr":{"val":"rgba(23, 23, 22, 0.8)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.8}}},"gradients":[]}}]}__CONFIG_colors_palette__, 10 Cheddar Cheese Substitutes I use in France, Cheddar cheese alternatives I use in France, 5 + 6) Swiss Cheese (Emmental & French Gruyere) vs Cheddar Cheese. Due to its mild taste, it is not very flavorful as a snack by itself. It is frequently used in recipes that call for cheddar cheese, such as macaroni and cheese. Answer: Cantal is a mild, buttery tasting cheese when young, and develops some sharpness as it ages. Both have to adhere to the same strict quality controls. The cookie is used to store the user consent for the cookies in the category "Analytics". Both kinds of cheese are semi-hard, have a mild flavor, and are great for melting. Cantal has a wide range of tastes, from milky, fruity, and earthy to mildly sweet. High-quality white cheddars are a bit crumbly when cut. Brick cheese is extremely ideal for your melting and stringiness requirements, such as in grilled cheese, pizza, and casseroles. If you love tangy, almost sour cheese, you might dislike how sweet Gouda cheese is. It has a hard crust and a soft texture on the inside. In other words, he believes its beneath French standards. It also has a soft texture that would blend well with various cheddar dishes. In bigger cities like Paris, youre more likely to find a wider variety of Cheddar, but its still hit or miss depending on the store. Cantal cheese is made from milk that is raw and is not cooked, and because of this, it may be dangerous for certain people to eat. The curd is cut into small pieces, which increases the surface area of the curd and helps to expel the whey. The secret to the earthy, nutty taste and its textured crust of Mimolette cheese are microscopic cheese mites that live on the surface of most aged cheeses, chowing down on the microscopic moulds that grow there. Aged Dutch Gouda is a semi-hard cheese and so much richer and flavorful than the Gouda you find in North America. Explorateur cheese is another good cheese to have in place of brie. Can substitute cheddar cheese for Cantal cheese. Over 500,000 page views per month,Put your store on our map. The cheese pairs well with wines such as Ctes d'Auvergne or Cabernet Sauvignon. Brie cheese has a delicious buttery and creamy taste. This means it will last longer than other types of cheese. container.appendChild(ins); I put together this list of cheddar cheese substitutes and cheddar alternatives out of necessity because cheddar is not always available where I live in France. When sprinkled on food, it imparts a taste similar to that of cheddar cheese, and it may also be used to produce sauces that mimic the flavor of vegan cheese. Is Gruyere Swiss or Cheddar? $19.00. There is also a lack of cheddar in French stores and shops in France. The activity of cheese mites, tiny organisms that live on the rinds of cheese, is responsible for the pitted texture of long-aged wheels of Cantal. Cantal cheese along with Roquefort is one of France's oldest cheeses. This cheese has a very buttery flavor, along with a strong nuttiness. Cantal AOC is one of the oldest cheeses in France, dating to the times of the Gaul's rule. This cheese is suitable for cheddar cheese recipes where youre required to make a cheese sauce. After three months of ripening, Cantal cheese starts to come into its own. If cheddar cheese is on your menu, but your grocery store is out of stock, youre in luck. Over time, it becomes hard and strong as seen in aged cheddar varieties. Your friend, Jaron! The cookies is used to store the user consent for the cookies in the category "Necessary". Shrimati Prabhaben Kanjiben Sheth " Jivdhayadham " Shree Shubhankar Suryodaya Vidhardham. I've lived in France since 2011. It's sold at a variety of ages, with flavors intensifying as the cheese matures. It is a mild-flavored cheese that is either pale yellow or bright orange. Cantal Cheese. Cantal: A Cheese Enjoyed in Ancient Rome. Fun fact: Did you know Pecorino Romano was a part of the staple diet of Roman soldiers? Cheddar is quite sharp whereas Colby offers a delicate taste and texture. It can be shaved onto a green salad tossed with a vinaigrette, melted into fondue, or blended into potatoes in pommes aligot. Cantal cheese is a type of semi-hard French cheese that's a good substitute for Brie. Its made entirely of cows milk and has a slightly nutty flavor. Although its not the most similar to cheddar, it is perhaps equally popular. Disclaimer: All content on this website is intended for informational purposes only. Even though blue cheese and cheddar are quite different in terms of flavor, this is a great substitute if you like strong, mold-ripened cheese. Mozzarella is a good substitute for Colby Jack because it has a similar taste and texture. Colby Jack cheese is good for grilled cheese sandwiches, tacos, burritos, and other dishes where you want a mild, buttery flavor. If you can find Double Gloucester at your local grocery store, use it as a cheddar cheese substitute in any recipe that calls for cheddar. The two types of cheese are equal in calories and fat content, although cheddar has more saturated fat slightly. Cantal can be stored like this for up to three weeks. It received an Appellation d'Origine (AOC) status from the administrative region of Cantal in the Auvergne region in 1956. A semi hard, moist and slightly crumbly cheese. This pairs well with all the lovely foods and drinks you enjoy with brie, like a white savoie or fruits. Traditionally produced in the southern region of Italy using the pasta filata process and milk from buffalo, mozzarella is definitely a delicious cheddar cheese substitute on the market. Along my journey, I actually really fell in love with writing about food. Cantal. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to my eclectic collection of recipes from all four corners of the world. CANTAL Cheese A Reasonable Colby Monterey jack cheese substitute. 4. Due to the use of annatto plant extract during the manufacturing process. Camembert cheese is another French cheese made from unpasteurized cow's milk. A semi-hard cheese titled Cantal can be a Brie alternative. It has Colbys mild cheddar flavor with the Monterey Jacks creaminess. Cantal cheese has a mild aftertaste of milk which lingers on the tongue. Use our large database to learn more about your favourite dairy! Blend until combined, then use immediately or store in the refrigerator for up to one week. Fromage dAffinois is another cows milk cheese that comes from France. Usually, Tommes are cheeses produced from skimmed milk after removing the cream to make butter and full cream cheeses. Next is Cantal Entre-Deux ("in-between"), which is aged between three and seven months and known for its more intense flavors of fresh grass and nutty, buttery aromas. Dating back to 1184, Gouda is one of the world's oldest cheeses that still develops today. Another popular Dutch cheese in France is Gouda Vieux, literally old Gouda (aged Gouda.). Cheese is made for sharing. Written references to this firm aged cheese can be found going back as far as 2000 years. It can also be grated and used in recipes for baked dishes like tarts, quiches, and gratins. Mozzarella cheese is available almost everywhere. Cashew Cheese - Soak two cups of cashews overnight, then drain and rinse. ins.dataset.fullWidthResponsive = 'true'; This website is full of easy and practical tips on freezing, reheating, dehydrating, or just about anything else you could do with food. Casseroles are always a good dish in which to use it. Blue Cheese. All Rights Reserved. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. It also resembles Brie in its flavor. The closest substitute for Brie is one very similar to the original, Camembert cheese. These cookies will be stored in your browser only with your consent. Which Do & Which Dont. I started this website, honestly, because someone told me I couldnt. The overall texture is dependent on the age of cheddar cheese. You may use nutritional yeast to create a cheese sauce for macaroni and cheese, dipping sauces and casseroles, or you can sprinkle it over salads, pizzas, and sandwiches. DownInTheKitchen.com is all about helping you cook better food. Fourme D'Ambert is a rare, 28-day-old French cheese made with pasteurized cow's milk in Auvergne. Cantal cheese is made from milk that is raw and is not cooked, and because of this, it may be dangerous for certain people to eat. If we specifically talk about white cheddar cheese, then you can opt for its other type: yellow cheddar cheese, if the color doesnt matter to you. Cheddar cheese, on the hand, is sharper in flavor with a creamier texture. It is known as French cheddar due to the similarities between the taste and texture of the two kinds of cheese. Brick cheese is your go-to substitute for cheddar if you want a cheese with similar meltability and stringiness. Several cheddar cheese substitutes offer similar consistency and taste, including some vegan alternatives. If you are at the grocery store and see this, know that it is a type of brie cheese and that you can eat it just the same if you cannot find another brie cheese. Colby Jack is a popular cheese for use in grilled cheese sandwiches and mac and cheese and can also be utilized as a topping on salads or burgers. Size. Cheddar cheese substitute should be meltable and semi-hard (not too soft). They said that there is no room left in the world for another food blogger. When heated and slightly cooled, it takes on its super gooey texture, and is soft and creamy. Emmentaler Cheese Emmentaler is another type of Swiss cheese, similar to both Jarlsberg and . Necessary cookies are absolutely essential for the website to function properly. If youre confused about which substitute to use for your dish, read on. Make sure to account for the sodium in cheese in your daily total. Brie cheese comes from France, and is named for the region that it comes from, Brie. When a recipe calls for one, be sure to use the correct cheese. The cheese is additionally grouped as "fremier" and "laitier", wherein fermier is a farmhouse cheese made of raw milk while laitier is the commercial, mass-produced version from pasteurised milk. Cheese can be very high in sodium too. Cottage Cheese Cottage cheese may not be the first thing that comes to mind when you think of a substitute for cheddar, but it is an excellent option for individuals trying to control their weight. Also known as . Remember that Colby Jack is a milder cheese, so it may not have the same sharp flavor as Parmesan. TryAMERICAN CHEESEInstead of Colby Jack Cheese, 6. Cheddar cheese is the cheese to place on your grilled burger or snack on before bed. Let's cut to the chase, Colby is by far the most similar cheese to cheddar on this list. However, not all goat cheese is made the same, so it is important you know a little bit about it, as well as a little bit about what youre buying before you decide what to substitute with. Lastly, the availability of the cheese youre planning to use and its price is also important to consider. Size: Cut to order. 8) Ossau Iraty White Spots On Cheddar Cheese Is It Safe To Eat?Does Cheese Need To Be Refrigerated? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Sign up for our newsletter and stay up to date. 0.00 . Theyre often interchangeable in recipes, so I included them together.. The cheesiness is generally attributable to the inclusion of nutritional yeast.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'thehealthyapron_com-large-mobile-banner-1','ezslot_9',125,'0','0'])};__ez_fad_position('div-gpt-ad-thehealthyapron_com-large-mobile-banner-1-0'); The majority of handmade cashew cheese has a spreadable texture similar to ricotta or hummus, which makes it fantastic for use as a sauce or dip; nevertheless, it is not a suitable cheddar substitute for cheese-based dishes like pizza. Research published by the National Library of Medicine has shown that cheese intake does not seem to be substantially related to an increased risk of death from any cause; however, individuals with a serious dairy allergy or those planning to follow a vegan lifestyle may consider a substitute (2). Cheddar isnt produced in France either. First, the milk is heated, and microbial cultures are added. However, the best thing is both cheddar and Monterey Jack melt in a similar way. If youre concerned about the fat content in cheese varieties, then this should be your priority. Brie would not be considered hard cheese, for example. ins.style.display = 'block'; This process is repeated once more, a step specific to Cantal production. Cantal Cheese. Some of the most popular brie cheese uses include: You may need to swap for brie cheese for a variety of reasons. A soft cheese, it is quite similar to brie in its taste and texture, and even its looks. Mozzarella also has a lovely stringiness which increases the appeal of various dishes. Ok. Cantal cheese: Grandfather of the cheeses from the Auvergne region. The form of the cheese is massive and dumpy, with a soft yellow interior. These cookies track visitors across websites and collect information to provide customized ads. Walk into any decent-sized grocery store in France and head to the cheese section. Although cheddar cheese is a common ingredient in cooking, some alternatives can be used as replacements. It moves from soft to hard as it ages and takes on a stronger flavour and a more pungent smell. The substitute should match the quality of cheddar (texture, flavor note, or melting point) you need for your dish. Whenever youre choosing any substitute, you need to check the below three things mainly: You can also check out the best cheddar cheese substitutes here to save up on your time. In general, cheddar is also sharper tasting than Colby Jack. Jarlsberg is a semi soft cheese, and has holes like Emmenthaler cheese. Salers, another hard, pressed cheese from south central France, is similar to Cantal (in fact, Salers was originally a subtype of Cantal, but its producers spun the cheese off with its own, more specific AOC designation). Therefore it goes well with bread, fruits, and wine and can be used in soups or salads. Morbier is a semi-soft French cows milk cheese. It dates back to the time of the Gauls ( from the Iron Age to the Roman period). Now try to find Cheddar cheese FROMAGE CHEDDAR; Frances least favourite type of cheese. Ossau Iraty is a little firmer than Manchego, less nutty but it has a stronger flavour. Youll see whole aisles dedicated to hundreds of cheese varieties. Ultimately, its up to you to decide which cheese you prefer. When I'm not eating cheese, drinking wine or hanging out with my husband and children, I write articles on my personal blog annieandre.com for intellectually curious people interested in all things France: Life in France, travel to France, French culture, French language, travel and more. There are many similarities between Cantal and cheddar. Mozzarella isnt the same as other cheese varieties described in our list. Its very useful for pasta, cheese sauces, and other creamy items. Its used in a variety of dishes. If you are making a panini or a casserole, goat cheese is a great substitute for brie cheese. Cheddar cheese is an extremely popular cheese today due to its unique taste and properties. Analytical cookies are used to understand how visitors interact with the website. These are just the ones that I can easily find in France, are economical and work well. Jarlsberg comes from Jarlsberg, Norway, and its milk source is cow's milk. Cantal Cheese. With this list, we hope you got an idea about which cheese variety you should opt for in place of cheddar!