kentucky legend ham in crockpot
It will be a beautiful centerpiece for your holiday spread! Bake in a preheated 325F oven for 10-14 minutes per pound, or until a meat thermometer registers 135F. Sprinkle with remaining brown sugar and place cover on top. Parents with kids of all ages will enjoy hearing Colleen share her favorite brands for simplifying meal prep. As long as the ham fits, you are fine. Kentucky Legend Ham Cooking Instructions Recipes with Ingredients and Nutrition Info, cooking tips and meal ideas from top chefs around the world. While both can be made successfully in a slow cooker, they each have a set of pros and cons to consider: For best results, we recommend purchasing an instant-read thermometer and warming your ham, regardless of size, until it reaches an internal temperature of 140F. Use a meat thermometer to ensure that the thickest and innermost parts of the meat are hotter than 165 degrees Fahrenheit. A ham that has thawed in the refrigerator can be kept in there an extra three to five days before cooking. I dont understand when you say cut side. Do this for all sides of the ham until there is no longer any skin or excess fat. My best tip is to get an instant meat thermometer. U never fail to impress me. Warming a ham on high runs a higher risk of drying out the ham and making it tough. I have used this ham recipe for the past few years and I will not go back. Cook ham for 4 to 6 hours or until the meat is tender and the internal temperature reaches 140F. To avoid drying out the ham, the objective is to reheat it. (And then I would still rest the lid on top of the foil!) So great for smaller households that dont want to eat ham for a week.They are an actual ham with the bone cut out. The crock pot I used was 3.5 quarts. Prep a small crock pot with a good coat of PAM cooking spray. While its not recommended, if you forgot to use one of the methods above, you may be able to thaw your ham in the microwave if your ham is a quarter or petite size. Pour the mixture over the ham. Thawing these ways creates the opportunity for harmful bacteria to grow on the surface of your ham. Pineapple and Brown Sugar Glazed Ham - Kentucky 1 day ago kentuckylegend.com Show details Estimated Reading Time: 1 min . This Crockpot Brown Sugar Cola Glazed Ham recipe requires only 5 minutes of prep time to make this incredible brown sugar and cola glaze then pour it over the ham, set it and forget it for a few hours. Once it's done, if you'd like for your Crockpot Ham to have an oven-baked effect, you may brush the entire ham with thickened glaze. Prepare the Ham - Pour half of the sauce mixture into a 6-quart slow cooker along with the ham placed cut-side down. You may use a bone-in ham (recommended) or boneless, whole or spiral cut, cured or uncured, smoked or not, shank, butt, or shoulder. Not only is it effortless to throw in the slow cooker, but it's also so mouth-watering-ly delicious that countless reviewers have commented that they'll never cook their hams in the oven again! (The Kentucky Legend Ham was already scored so that made this much easier!) Unwrap ham from wrapper, and discard the flavor packet. Add the pop and pineapple with juice to the bottom and cook on low for 4 to 5 hours. All nutritional information are estimates and may vary from your actual results. Cook on low for 6-8 hours or high for 4-6 hours, basting with the cooking juices every few hours. Pour the pineapple juice in bottom of a large (6- to 9-quart), oval slow cooker. Thats it, folks! Tent with foil and let it rest for 15-20 minutes. Ill be using my pressure cooker how long to cook for a) a 3kg uncooked ham or b) 3kg cooked ham. Brown Sugar . I'm keeping the main photos the same, however, because I want this post to be recognizable to anyone returning to make the "Brown Sugar Slow Cooker Ham" that they've grown to know and love on previous holidays. Do you cut the rind off the bottom before putting on the honey or just smear it over the flat bottom, rind and all? Rub all over the spiral ham and place in the slow cooker. 1. The University of Minnesota cautions against leaving cooked food in the slow cooker to cool down, as this can allow bacteria to multiply. Thanks for stopping by. There are instructions right in the post on how to do that. If you desire a thicker sauce, you may make and stir in a bit more cornstarch slurry. (You can score both sides if you like). So, if you have a five-pound ham, you should be prepared to thaw it in the refrigerator for a full day. Remove from crock pot and allow to sit for 5 minutes before slicing. Baste ham with juices an hour or so before serving. A ham that's less than 7 or 8 pounds will probably reach 140 sooner than 4 to 6 hours. Spread the brown sugar mixture all over the ham. While not as traditional, thawing your ham in a cooler has the advantage of freeing up space in your probably overstuffed refrigerator. Combine brown sugar with reserved pineapple . Prep. This method is perfect for families who prefer a more casual dinner of shredded hot ham and roll sandwiches. Pour in two cans of coca cola into bottom of pot, not pouring directly over ham to wash away brown sugar paste. We recommend using this Meat Thermometer for oven use. And you dont even need an oven. In a small bowl, combine the brown sugar, mustard, horseradish and 2 tablespoons cola. Youll be rewarded with the most tender and delicious crockpot ham ever. servings. Using a sharp knife, shave away both the fat and the skin until you reach the pink meat. Add the ham to a large roasting pan. Then, cover the crock-pot, and cook on low for several hours, or until the internal temperature has reached 140 degrees Fahrenheit. Serve the ham warm, with the sauce on the side or spooned on top. Cooking it at 325 degrees Fahrenheit for about 15 minutes per pound should do the trick, depending on the type of ham (whole or half, bone-in or no bone these specifics are outlined here).. You just want to make sure the internal temperature has reached 145 degrees. This process takes approximately 1015 . I'm assuming you mean 3 pounds not ounces. As a brand whose name is staked on the patience it takes to double-smoke our meats, we know that time is capable of creating outstanding flavor. As a brand whose name is staked on the patience it takes to double-smoke our meats, we know that time is capable of creating outstanding flavor. I sometimes even use this technique with a small ham for an effortless dinner any day of the year. Itll still be just as delicious without basting. Maraschino Cherries. After an hour or two, the top may be able to fit as it heats up. Make a paste of brown sugar and mustard (I used Boar's Head Honey Mustard). Special pricing and offers are good only while supplies last. Pour the pineapple juice in bottom of a large (6- to 9-quart), oval slow cooker. Easy slow cooker ham recipe with a pineapple cooking glaze. Pour in apple cider until only about 2 inches of ham is above the surface. For a sweet glaze, you can use a combination of brown sugar, honey, mustard and balsamic vinegar. Secure slow cooker cover on top. Baste with juice and let ham rest for 10 minutes before serving. Check out our infographic for picking the right-sized ham for your gathering. 1 (8-10 pound) bone-in half ham; 1 1/2 cups ginger ale; Glaze: 1/4 cup honey; The internal temperature should read140Fwhen its all done. Pour the rest of the sauce over the ham. . Step Three: Sprinkle the brown sugar over the mustard. Cook on low for 3-4 hours or until an internal temperature of 145F is reaches. Cook for 8 to 10 hours. Then remove the lid from the slow cooker and evenly pour the glaze over the ham. That's why we're giving one lucky Kentucky Legend fan a brand new 6-quart Crockpot plus $50 in Kentucky Legend coupons each week from now through the end of October. Instructions Preheat oven to 350 degrees. Plan on at least to pound of ham per person and buy according to how many youre serving. Too much onion powder?! Arrange ham slices on a platter and top with pineapple rings and cherries, if desired. Pack the brown sugar mixture on the ham and move the ham cut side down to the crock pot on top of the pineapple. Thus fresh ham roast. We love the set-it-and-forget-it convenience of using a slow cooker to transform Kentucky Legend ham or turkey into memorable mealtimes. Slow cookers are convenient because you can toss the ingredients in, go about your day and come back to a hot meal and a house that smells amazing. Cooking Kentucky Legend Ham In Crockpot Recipes . All of us who have had to prepare a big dinner know how much that helps when there are so many other dishes fighting for some oven space. Serve warm and enjoy. Cook the ham for 2.5 to 3 hours, basting occasionally with the glaze. Thank you so much for stopping by! No rainchecks or substitutions unless otherwise stated. Would this recipe still work? I made this for Christmas dinner and it was perfect. Mix cup brown sugar with teaspoon of ground cloves, cinnamon, and dry mustard. This does the math for the ingredients for you. While reheating leftover ham with your microwave is possible, microwaves also tend to remove a lot of the moisture, drying ham out. Cover top of ham with loosely wrapped aluminum foil to keep moisture in. Be sure not to skip the tenting and resting part of this recipe. It should work, but if you want you can either cut the fat layer or roast it in the oven until it melts off. If it fits in your crock pot, it will work. It can be adapted to just about any cut and any size of ham, provided you can fit it in the crockpot. Put in oven to roast the last 30 min at 325* Gave it a nice browning. Cover I will be trying this New Years day. Instructions. 2021-11-16 Step Two: Spread the mustard over the ham. The ham is already cooked, so all you are doing is heating it through to a safe temperature and allowing it to absorb the flavors of the glaze. Believe it or not, yall, every year far too many holiday hosts, some new to the task, and some who should know better by now, make this simple mistake, either from inexperience or just plain forgetfulness, what with all the million other things to do. I will only cook a ham this way, Your email address will not be published. This post may contain affiliate links. On the off chance that there are leftovers (too many of these Easter snacks before dinner, perhaps? This sounds delicious and similar to my glaze, I use orange juice instead of soda and a pinch of ground cloves. Colleen especially likes the fact that Kentucky Legends ham and turkey come pre-cooked and pre-sliced, making for easy, grab-and-go DIY sandwich bars for after-school snacks or weeknight dinners. This delectable Crockpot Ham has been the top holiday recipe on my site since 2014. If you prefer to cook a bigger standard bone in ham, you might like this Glazed Ham with a Honey Orange Glaze. Meat only lasts a few days after this, so dont stop the efficiency now. This recipe combines several larger inspiration recipes, but if you are doing a larger ham, check out Slow Cooker Brown Sugar Ham ~ Holiday Dinner from the Crock Pot! Choose a quality ham that has been dried over an open fire or in a dehydrator. Cooked for our Thanksgiving meal. Place an 8 oz of crushed pineapple in the bottom of the crock pot. Pour the glaze over the ham, and cook for 6-8 hours on low or 3-4 hours on high. Place the ham in a roasting pan then score the ham diagonally one way then the other, creating little diamonds. Click here to save your own private notes only you will see. I think this crock pot ham is about as easy as you can get. As a last resort, you may cover the slow cooker with a tightly-sealed, triple layer of heavy duty foil instead. Reheating leftover ham doesnt need to be a mystery. Cover and cook on low for about 3 to 4 hours, or until internal temperature reaches 140 degrees F, basting . (click for more), If you're looking for fabulous side dishes to accompany this Crockpot Ham, I think you'll enjoy, servings (approximately, for an 8-pound bone-in ham), approximately 7 to 8 pounds (*see Notes below). From that perspective, the best way to reheatleftover ham is the same as the best way to heat it for the first time around. Here are our favorite ways to reheat ham that wont dry it out: For perfect results, follow these tried-and-true tips for the best ham. During this time, the meat will reheat for serving, and the glaze will seep into the ham to flavor it, making it . Add some liquid (ginger ale, broth, water, etc.) What about freezer? This is for food safety and to ensure the best quality ham is on your table. Use that ham for breakfast later in the week. Just in case you need it; What to Do With Leftover Ham. Using a sharp paring knife, score the top and sides in a diagonal . Should also freeze well for 3 months. The ham in these photos was actually uncured, which is why it's a lighter color than deep pink, cured ham. The bone also contains key proteins like albumin and collagen which enrich the ham with flavor, richness and moisture. before serving. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. And, most importantly, I hope you love it as much as we do! Hi, Im DrDan, and welcome to 101 Cooking for Two, the home of great everyday recipes with easy-to-follow step-by-step photo instructions. Or I've halved this recipe and reduced the cooking time to use as small as a 2-pound petite ham half as an everyday, weeknight meal for my family. Im a bit confused on timings Web Kentucky Legend Half Ham, 8 lbs. Instructions for Making Homemade Honey Baked Ham Recipe. Pour the pineapple juice into the bottom of a large slow cooker. Learn how to cook great Kentucky legend barbecue flavored ham . Heat until bubbly then reduce the crock pot setting to "warm" until ready to serve. As the makers of the #1 selling boneless ham in the country, theres a very specific nightmare that haunts us every holiday season: home cooks who fail to give their ham enough time to thaw. You'll save time, and leftover ham is a versatile ingredient for other meals. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Cooking Kentucky Legend Ham In Crockpot Recipes tip yakcook.com. To thoroughly thaw your ham, it will take 30 minutes per pound. As I was planning my menu and setting up my game plan, Miss Add asked me to whip up a new batch . In a medium bowl, mix the brown sugar, Dijon, balsamic vinegar, and honey into a paste. It dependsbut usually about 5 hours. Grab a sharpie and write the freezer removal date from the package so you dont forget! And while a sprial-cut ham is convenient for serving and certainly adapts to this recipe, know that it may dry out a bit faster than a whole, uncut ham. Busy mom of six hungry boys, Colleen Burns offers her advice for stress-free back-to-school meal prep success. Use toothpicks to cover surface of ham with pineapple rings. While this method of thawing needs more attention, thawing your ham this way is much quicker. You can also place the ham on the trivet that comes with the IP, I think that should prevent you getting the burn notice. Miz Helen. 1 can of coke doesnt seem like nearly enough liquid for the instant pot. Now you won't believe how easy it is to prepare your holiday meal by cooking a ham in the crockpot! Web Legendary Recipes Kentucky Legend's uncompromising, authentic, Southern-slow perfected premium meats are available in a variety of sizes, flavors and precooked and Glazes Recipes. Once your ham is done, remove it to a platter and tent it with foil to keep it warm. Prepare the glaze: In a small saucepan, add the cola, brown sugar, and the mustard. When thickening your glaze, do not add straight cornstarch to the hot liquid or it will clump, and do not over stir the sauce once the cornstarch has been added or it may not thicken properly. Now what to do, not much get through a rind. 2018-11-06 Place the ham in your slow cooker and set to cook on low. It doesn't take up the oven space you need for other dishes at holiday meals. See details, Shrimp Veracruz with Brown Rice, Corn, and Olives, Crisp Potato Galette with Smoked Salmon and Caviar, Pumpkin Carrot Muffins With Vanilla Frosting, DIY Essentials: Clear your Sinuses Brown Mustard, Crustless Stir Fry Quiche Or Scrambled Omelette. Dont be tempted to use hot water to speed up the thawing process, as hot water could cause the outside of the ham to heat up to a temperature where harmful bacteria are encouraged to multiply. We will be doing all our hams this way from now on. Click here!). You can cook a precooked ham in a slow cooker, as it's a great way to warm it up before serving it. Cut a hash pattern into the fat on the top of the ham and pour the sauce over the top . Open a can of pineapple slices or chunks and arrange on top of the ham. With that brine, theyre mush saltier than a fresh ham. The best part about this ham is that its only 4 ingredients! If the lid won't fit, simply cover the top with foil. Recipe Instructions Combine chicken broth, beans (drained), corn, tomatoes, cilantro, scallions, garlic powder, Season chicken breast with salt and lay on top.Cook on low for 8 - 10 hours or on high for 4 to 6 hours.Thirty minutes before serving, remove . Transfer to crock pot. Arrange the oven rack in the middle of the oven and preheat your oven to 325 F. Next, place your spiral-sliced ham into a roasting pan. Garnish with some of the pineapple solution. You can then place the ham in the slow cooker to keep it warm until you're ready to serve it. I wouldnt know exactly! Just add pineapple juice to the slow cooker instead of wine. Hey Ya'll! The slow cooker will keep the meat moist and prevent it from drying out. So depending on how hot your crockpot runs, a very small ham may reach that point within 2 to 3 hours set on low. Good refrigerated for 3-4 days. Some recipes have an option to display the photos here with a switch above these instructions but the photos DO NOT print. If using the instant pot, do you think I need to add water to the bottom of the pot? Its robust notes of vanilla, sarsaparilla, molasses and cinnamon pair perfectly with ham. It's recommended that you either serve and eat the ham immediately or refrigerate it. This crock pot cabbage and ham is total comfort food and so easy to prepare in the crock pot. When you cook often, its easy to wind up with five jars of Dijon mustard in the fridge. Slowly pour this slurry into the pot of simmering ham juices while whisking. Press whole cloves into the ham so they are evenly distributed. Cured Hamis a leg of pork which can be cured in one of two ways; brined or cured with a dry rub and hung to dry. Fill the slow cooker as full as you can with apple cider without going over the fill line. Instructions. Cue the frustrating mix-ups and consistency issues that are tough to fix! Pretty, huh! Remove packaging and netting from ham. Instead, pour a chicken or vegetable broth in the bottom of your slow cooker. Let the ham sit at room temperature for about 30 minutes. Whisk to combine. Deb Esling says. Remove the Kentucky Legend ham from the packaging and place it in a baking dish that's at least 2 inches deep. Leftover Kentucky Legend ham can be an epic ingredient for assembling sandwiches, salads, casseroles, soups and more. But, if youre just trying to warm a few slices for a quick bite, whos going to stop you? And while you're welcome to try it at your own risk, I do not recommend slow cooking a ham on high heat. Before You Begin! You can also add sauces, spices, fruit and other condiments to the slow cooker so the precooked ham gets infused with flavor. Coat the ham with the glaze mixture. As we all know, when preparing a holiday meal, oven space is at a premium. See coupon (s) for terms. Cover. Slowly pour the slurry into the pot while whisking the ham juices. Spread on top of ham, pushing into the sliced ham. Any additional ingredients you add for the glaze may add calories to your meal. You can cut the amount of pineapple in half, but it makes a great topping a the end. Place pre-cooked boneless ham in crock pot. Products Estimated Reading Time: 50 secs . Cook on low for two and a half to three hours. Well, not everyone does nor do they have a lot to cook for. Cover and cook on low heat for 4-5 hours, basting every hour. Brush the ham with a generous amount of honey, about 1-2 tablespoons. And, yes, go ahead right now and set a reminder on your phone for when to start thawing that ham! You may score the ham for easier insertion if you wish. The most standard ham at the grocery store will probably be cured but not smoked. The basting will create more of a sticky glaze on the outside of the ham. Follow the recipe, as written above, swapping the ginger ale for root beer. Simply eliminate both the pineapple juice and the brown sugar from your ingredient list. It wouldnt fit in the crockpot (Bone -In) so we cooked it in the roasting pan to free up the oven. I know Ive mentioned more times than yall probably care to remember that I love cooking holiday meals and entertaining. You can buy a whole, half, or quarter ham. How to Cook Smoked Pork Hocks in the Oven or on the Stove, University of Minnesota: Slow Cookers and Food Safety, USDA Food Safety and Inspection Service: Slow Cookers and Food Safety, Epidemiology and Infection: Outbreaks Attributed to Pork in the United States, 1998-2015, FoodSafety.gov: Meat and Poultry Charts. 16-20 minutes per pound at 325F, or until an instant-read thermometer reads 135F. Cook for 14-17minutes. 2021-09-10 If not, place cut side down. Its an addition thats simply divine! Place the ham (flat side down) in your slow cooker. Pour in apple cider until only about 2 inches of ham is above the surface. Read this guide to learn how to carve a ham. Savethat glaze and reheat your ham with it! Then follow the same directions as far as cooking time. This is a game changer! ALL RIGHTS RESERVED | BASED ON FOODIE PRO THEME. Sides, mains, desserts, and more! If your ham includes a flavor/glaze packet -- or if it has a plastic cap over the end of the bone -- be sure to discard those before cooking. If you want a 4 pounds half ham, keep pineapple the same and up the other ingredients by about 50%. This Recipe Featured in These Recipe RoundupsEaster Recipe Recommendation, Your email address will not be published. Whole Cloves. Bake at 275 degrees F at 10 minutes per poundor until meat thermometer reads 135 140 degrees. Pile any remaining brown sugar on top of the ham. */
5-6 slices ham, 10 oz shredded sharp cheddar cheese. Heres what youll need to make this recipe: precooked boneless ham, brown sugar, pineapple juice and yellow mustard. Professional chefs always live by this one keeping your knives in razor-sharp condition saves so much time in the kitchen and allows you to be precise. Place the ham in the basin of a slow cooker. Show: Red Pepper Jelly Glazed Ham . Keep the ham warm in the covered slow cooker until you are ready to serve it. Home Recipes Ingredients Meat & Poultry Pork Ham. Cook and stir frequently until the sugar has dissolved completely. However, if your ham is particularly large or of a shape that will not allow the lid of the slow cooker to properly close, trim off a chunk of ham to make it fit. Once ham is done, remove to a platter and tent with foil to keep warm and rest for 15 minutes. Pour in two cans of coca cola into bottom of pot, not pouring directly over ham to wash away brown sugar paste. She regularly appears on Lifetime, the CW Network and network affiliates in New York, San Francisco, Minneapolis, Chicago, Miami and elsewhere. Wrap 93 Place crushed pineapple in the bottom of a crock pot coated with PAM cooking spray. Post originally published on April 4, 2014, and republished on March 22, 2019, and December 7, 2021. You can go with a large ham for a big group. So are you a turkey or ham fan for big family dinners? . Cook on low for 8-10 hours or until internal temperature of 145 degrees has been reached. Posted on Published: November 6, 2018- Last updated: December 7, 2021. Stick whole cloves in a diamond pattern over the entire ham From mississippimom.com See details EASY SLOW COOKER HAM RECIPE | ALLRECIPES, Apr 27, 2019 - Whether you're planning a festive meal for a holiday or simply a family dinner, a precooked ham is a smart option. Pour the remaining juice into the slow cooker. Absolutely delicious!!! Its a totally foolproof recipe and the slow cooker does nearly all the work for you. CROCK POT HAM & POTATOES : 8-10 potatoes, sliced & peeled 1-2 c. cubed or deli sliced ham 1-2 c. grated cheddar cheese 1 can cream of celery or mushroom soup Diced onion, to taste . If you enjoy more of a savory ham versus sweet, it's easy to adapt this recipe. Top with remaining batter and gently spread to cover. I have a 3oz ham I want to cook in a crockpot but dont know how long to cook it. 412 Show detail Preview View more . Buy one, get one (BOGO) promotional items must be of equal or lesser value. Wrap 269 Show detail Preview View more Ultimately, Crockpot ham is a forgiving recipe as long as youre cooking on low and keeping ham moist with enough cooking liquid in the crock. Big hit at christmas or whenever I feel like having ham! Just keep in mind that each time you remove the slow cooker's lid, you may have to compensate for lost heat with a bit of additional cooking time. Cooking for live TV will teach you a thing or two. If serving for a holiday meal, just dress things up a bit with pineapple slices and maraschino cherries. Brush the ham with a generous amount of honey, about 1-2 tablespoons. Its all in the details and preparation. Cook on low 7-8 hours. Precooked whole spiral-cut hams with bone in are probably the best hams to use because that glaze can settle into every slice.